KL Dinner Share

Join week by week to get a home-cooked meal for 4 delivered to you once a week (on Wednesdays). You can check the week’s menu here and opt in before midnight on Sunday (that is, the Sunday before the Wednesday delivery). Martha’s Vineyard friends only. Questions?

COMING UP

Hi friends! I will be in NYC from 2/17 through 3/6, so no dinner shares for a bit! I’ll be in touch when we get back to the island :)

 

2/16 DINNER SHARE

Chicken & Veggie Kebabs

Ingredients: chicken thighs, bell peppers, red onions, Greek yogurt, cumin, cinnamon, paprika, garlic, oregano, lemon, olive oil, salt, pepper

Pita, Feta, & Homemade Hummus

Ingredients: pita, salt, feta, chickpeas, onion, carrot, celery, baking soda, bay leaves, tahini, lemon, garlic

Tabbouleh

Ingredients: bulgur wheat mix, lemon, chicken stock, salt, olive oil, parsley, mint, scallions, tomato

2/9 DINNER SHARE

Chicken Parmesan

Ingredients: chicken, Italian breadcrumbs, mozzarella cheese, eggs, salt, homemade tomato sauce, vegetable oil

Homemade Pasta and Red Sauce

Ingredients: white flour, whole wheat flour, eggs, olive oil, tomatoes, butter, onion, salt

Green Salad

Ingredients: mixed greens, arugula, romaine, red bell pepper, artichoke hearts, olive oil, balsamic, salt, mustard

1/26 DINNER SHARE

Turkey Chili

Ingredients: ground turkey, baking soda, chipotle in adobo, cumin, coriander, oregano, paprika, tomatoes, olive oil, onions, red bell peppers, garlic, pumpkin, black beans

Sweet Potato Fries with Dipping Sauce

Ingredients: sweet potatoes, olive oil, salt, pepper, Greek yogurt, lime, cilantro, chipotle in adobo

Cornbread

Ingredients: cornmeal, flour, baking powder, baking soda, salt, brown sugar, corn, buttermilk, eggs, butter

1/19 DINNER SHARE

Veggie Potstickers

Ingredients: napa cabbage, carrots, salt, scallions, soy sauce, sesame oil, ginger, garlic, gyoza wrappers, mushrooms, hoisin sauce, cilantro

Gochujang Carrot Soup

Ingredients: carrots, olive oil, salt, leeks, onion, garlic, parsley, vegetable stock, carrot juice, butter, gochujang (Korean chili paste)

Chicken Lo Mein

Ingredients: ground chicken, soy sauce, Chinese noodles, ginger, scallions, garlic, canola oil, carrot, bell peppers, collard greens, sesame oil, hoisin sauce, cilantro

1/5 DINNER SHARE

Roasted Ratatouille and Chickpeas with Cous Cous

Ingredients: eggplant, summer squash, zucchini, bell peppers, tomatoes, onion, chickpeas, garlic, olive oil, salt, pepper, thyme, rosemary, red wine vinegar, israeli cous cous, walnuts, marinated goat and sheep cheese, arugula

Cheesy Garlic Bread

Ingredients: baguette, garlic, rosemary, butter, salt, Parmesan

11/24 DINNER SHARE

Roasted Chicken with Potatoes and Peppers

Ingredients: organic chicken thighs, red potatoes, bell peppers, oregano, basil, lemon, salt, pepper, olive oil, garlic

Delicata Squash with Chickpeas and Roasted Cherry Tomatoes

Ingredients: cherry tomatoes, olive oil, salt, pepper, garlic, olive oil, thyme, chickpeas, delicata squash

11/17 DINNER SHARE

Tofu Makhani (Indian Butter Tofu)

Ingredients: tofu, lemon, cumin, turmeric, butter, onion, chili, fresh ginger, garlic, tomatoes, cinnamon, paprika, salt, cream, scallion, cilantro

Cauliflower Biryani

Ingredients: cauliflower, olive oil, cardamom, cumin, salt, onion, garlic, jalapeño, cinnamon, ginger, basmati rice, raisins, saffron, cilantro, mint, almonds

Cucumber Raita

Ingredients: cucumber, Greek yogurt, cumin seeds, cilantro, garlic

11/10 DINNER SHARE

Turkey Pesto Meatballs

Ingredients: ground turkey, basil, pine nuts, olive oil, salt, parmesan cheese, panko breadcrumbs

Roasted Squash and Apples

Ingredients: butternut squash, apples, red wine vinegar, sugar, salt, shallot, parsley, olive oil, red pepper flakes

Farro with Asparagus and Artichoke

Ingredients: farro, asparagus, cherry tomatoes, marinated artichoke hearts, capers, olive oil, salt, feta cheese

Chocolate Ganache Cupcakes

Ingredients: flour, sugar, salt, dark chocolate, cocoa, coffee, baking soda, vegetable oil, eggs, white vinegar, vanilla, cream, confectioner’s sugar

11/3 DINNER SHARE

Braised Dijon Chicken

Ingredients: organic bone-in chicken, Dijon mustard, paprika, pepper, salt, bacon, onion, thyme, white wine, parsley

Roasted Root Vegetables

Ingredients: carrots, parsnips, brussels sprouts, red potatoes, shallots, olive oil, salt, pepper, thyme

French Lentil Salad with Goat Cheese

Ingredients: green lentils, bay leaf, thyme, carrot, red onion, celery, red wine vinegar, salt, Dijon mustard, olive oil, shallot, pepper, parsley, goat cheese

Orange Olive Oil Cake

Ingredients: flour, sugar, orange juice and zest, baking powder, salt, egg, olive oil

10/27 DINNER SHARE

Handmade Whole Wheat Ravioli with Mushroom Bolognese

Ingredients: whole wheat flour, semolina, eggs, ricotta, parmesan, mozzarella, oregano, basil, salt, pepper, mushrooms, carrots, onion, tomatoes, tomato paste, butter, dried porcini, garlic, sugar, red wine, vegetable broth, soy sauce, half and half

Roasted Parmesan Cauliflower

Ingredients: cauliflower, salt, pepper, olive oil, cornstarch, parmesan

Beet and Arugula Salad

Ingredients: beets, arugula, baby greens, bell peppers, lemon juice, maple syrup, red wine vinegar, carrot tops, salt, pepper, tahini, garlic, pickled red onions, olive oil

Rustic Fruit Galette

Ingredients: whole wheat flour, all-purpose flour, sugar, turbinado sugar, salt, butter, apples, plums, raspberries

10/20 DINNER SHARE

Som Tum Noodles

Ingredients: brown rice noodles, turmeric, soy sauce, brown sugar, lime, serrano chiles, garlic, cherry tomatoes, carrots, kale, peanuts, mint, basil

Thai-Style Shredded Chicken

Ingredients: organic chicken, cilantro, basil, scallions, fish sauce, lime, brown sugar, ginger, salt, pepper

Roasted Everything Broccoli

Ingredients: broccoli, avocado oil, salt, sesame seeds, dried garlic, dried onion, black sesame seeds, poppy seeds

Pumpkin Tea Cake

Ingredients: flour, baking powder, baking soda, cinnamon, nutmeg, cloves, pumpkin puree, vegetable oil, sugar, salt, eggs, pumpkin seeds

10/13 DINNER SHARE

Vegetable Bean Stew

Ingredients: butter, leeks, celery, salt, fennel, garlic, sage, thyme, parsley, wine, homemade vegetable stock, potatoes, beans, yellow beans, collard greens, summer squash

Buttermilk Biscuits

Ingredients: flour, butter, buttermilk, salt, baking powder, baking soda, sugar, maple butter

Roasted Carrots

Ingredients: carrots, olive oil, lemon juice, parsley, garlic, salt, pepper

Whole Wheat Cranberry Caramel Cake

Ingredients: whole wheat flour, fresh cranberries, sugar, brown sugar, butter, lemon zest, baking powder, baking soda, salt, eggs, creme fraiche, vanilla

 

Pricing Details

 

$45

Dinner Share

One meal that feeds 4 people (or 1, 2, or 3 with leftovers!) delivered on Wednesday. Orders must be placed by Sunday night at midnight (I don’t know… some of us are up late). When meat is part of the meal, it’s organic. As many local ingredients used as possible every week.

$10

Doorstep Delivery

Lemme know when is a good time window on Wednesdays to deliver your grub and Hazel and I will drive on over. If you decide to pick up with a friend, well, that’s free! Just give me the details in the order email.

You won’t get an invoice, just honor system on the $$ math. Venmo @katharine-leaird

THANK YOU!

Other Stuff

 

PACKAGING

You can pick reusable or disposable packaging each week. If you pick reusable, please leave the empty containers out on your doorstep the following Wednesday so I can collect ‘em.

WISHLIST

So, this whole thing works on a cooking-in-bulk premise, so I can’t really customize meals a ton. BUT I DO want to know what you want to see in future weekly menu offerings! So, if you have some wishlist items (dinner or desserts) you’d like to see show up in weekly shares, let me know by email or by leaving a note with your empty containers for pick up .

INGREDIENTS

Each week, you can check the ingredients in the meal by coming back here to this page. If you have any allergies, please let me know BEFORE the meal delivery, so I can make sure the food is safe for you before sharing. I use organic proteins and as much local produce as possible.

Disclaimer: I’m making you this food from my home kitchen. It is not a certified, inspected, commercial kitchen. I do my best to keep it clean and safe, but I want you to have all the info. Any questions, please, ask away! Wanna stop by and see our kitchen?! Let’s make it happen!